Frying browning sauteing? If you tend to use your fry pan a lot as most people do doesn't it make sense to purchase one that will give you years of excellent service? All-Clad's three-ply stainless steel construction with a non-stick interior will allow you to cook with minimal fat and even heat distribution.
- Classic slope-sided 12-inch 2-inch-deep frying pan
- Two stainless-steel layers sandwich pure aluminum core for even heating
- Layer of scratch-resistant professional-grade nonstick bonded to interior
- Long comfortable stay-cool handle riveted for strength
- Lifetime warranty against defects
The "workhorse" of all cookware shapes All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler.
- 12-inch fry pan made of stainless steel with aluminum core
- Stay-cool stainless-steel handle riveted to the pan
- Stainless-steel lid with loop handle helps keep in heat and moisture
- Washing by hand recommended; oven-safe up to 500 degrees F
- Measures 12-4/5 by 20-1/2 by 3 inches; limited lifetime warranty
Trust All-Clad's stainless steel stock pots to cook soups stews pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly doesn't react with food and maintains its good looks over a lifetime of service. This handy set includes two steamer baskets. Use the larger one for clams lobsters pasta and corn on the cob. The smaller one would be handy for shrimp and vegetables.
- 18/10 stainless-steel interior and exterior with brushed finish
- Encapsulated aluminum base for superior conductivity
- Includes stainless-steel pasta basket steamer basket and lid
- Riveted stainless-steel handles stay cool on stovetop
- Dishwasher-safe and oven-safe to 500 degrees F
